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this n' that n' other rubbish...by kelly harland

www.toandfrocreative.com
www.wheniclosemyeyes.com
Coconut chocolate chip cookies (gluten free & vegan). Mmm!!!! This is what I do when I don’t feel good…bake! Here’s the recipe: 1/4 cup & 3 tbsp gluten free all purpose baking flour (I use Bob’s Red Mill) 1/4 tsp baking powder 1/4 tsp sea salt 1/4 cup melted Earth Balance (or something similar) 1/4 cup agave (or you can use organic sugar instead) 1 tbsp warm water 1/2 tsp vanilla extract 1 tsp ground flax seed 4 oz. shredded coconut 4 oz. chocolate chips (whichever brand you prefer) Preheat oven to 350. Mix in a small bowl the ground flax and the warm water, which acts like the ‘egg.’ In a separate bowl, mix the flour, baking powder and the sea salt. In another bowl mix all the other ingredients, then add in the dry ingredients, followed lastly by the coconut and the chocolate chips. Bake for 8 minutes…then eat! Super simple and mega tasty! PS-the batter is super chunky, which is correct, but just to make it a bit more cohesive I add a splash of almond milk (or rice or soy, whatever), to make it less dry.

Coconut chocolate chip cookies (gluten free & vegan). Mmm!!!! This is what I do when I don’t feel good…bake!

Here’s the recipe:

1/4 cup & 3 tbsp gluten free all purpose baking flour (I use Bob’s Red Mill)

1/4 tsp baking powder

1/4 tsp sea salt

1/4 cup melted Earth Balance (or something similar)

1/4 cup agave (or you can use organic sugar instead)

1 tbsp warm water

1/2 tsp vanilla extract

1 tsp ground flax seed

4 oz. shredded coconut

4 oz. chocolate chips (whichever brand you prefer)

Preheat oven to 350. Mix in a small bowl the ground flax and the warm water, which acts like the ‘egg.’ In a separate bowl, mix the flour, baking powder and the sea salt. In another bowl mix all the other ingredients, then add in the dry ingredients, followed lastly by the coconut and the chocolate chips. Bake for 8 minutes…then eat! Super simple and mega tasty!

PS-the batter is super chunky, which is correct, but just to make it a bit more cohesive I add a splash of almond milk (or rice or soy, whatever), to make it less dry.

  1. livegentlyuponthisearth reblogged this from icecreamisbetterwithafork and added:
    ccOOOOOkkkkiiiieeessss mmmm
  2. purefected reblogged this from oohhellothere and added:
    heard about these cookies from my neighbor Tristan Prettyman and YES! they are as good as they sound!
  3. cryoverme reblogged this from harkwhostalking
  4. mylovercindy reblogged this from grabtheshovelharold and added:
    this sounds delicious.
  5. grabtheshovelharold reblogged this from icecreamisbetterwithafork
  6. everydaydream reblogged this from icecreamisbetterwithafork and added:
    I’m totally making
  7. icecreamisbetterwithafork reblogged this from oohhellothere and added:
    One of my very best friends...Gluten intolerant. Before she moved
  8. oohhellothere posted this